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75 images Created 8 Jul 2021

Express

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  • Bartender Claude Masson prepares a drink.
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  • Retired chef Joël Chapoulie.
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  • Retired chef Joël Chapoulie
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  • Retired chef Joël Chapoulie (left) talks with bartender Claude Masson.
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  • Retired chef Joël Chapoulie (left) talks with bartender Claude Masson.
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  • Chef Jean-François Vacon.
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  • L’Express owner Josée Préfontaine and retired chef Joël Chapoulie.
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  • Veal kidneys in mustard sauce being prepared by chef Jean-François Vacon.
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  • Veal kidneys in mustard sauce being prepared by chef Jean-François Vacon.
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  • Veal kidneys in mustard sauce being prepared by chef Jean-François Vacon.
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  • Express owner Josée Préfontaine.
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  • Express owner Josée Préfontaine.
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  • Express owner Josée Préfontaine with the newest L’Express waiter, Philippe Michaud.
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  • Express owner Josée Préfontaine.
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  • Express owner Josée Préfontaine.
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  • Waiters Audray Tétreault and Philippe Michaud in the mirror-lined main dining room.
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  • Express owner Josée Préfontaine and the newest L’Express waiter, Philippe Michaud.
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  • Waiter Philippe Michaud talks with l’Express patrons.
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  • Waiter Philippe Michaud talks with l’Express patrons.
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  • Waiter Philippe Michaud talks with l’Express patrons.
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  • Maître d’ Roch Arsenault takes a reservation.
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  • Maître d’ Roch Arsenault.
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  • Maître d’ Roch Arsenault (on right) talks with longtime L’Express client Alexis Charpentier.
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  • Pastry chef Candice Bailly prepares a favorite dessert at l’Express, “Les îles flottantes.”
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  • Pastry chef Candice Bailly prepares a favorite dessert at l’Express, “Les îles flottantes.”
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  • Evening Maître d’ Gregory Girard.
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  • Evening Maître d’ Gregory Girard.
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  • The solarium dining room in L’Express restaurant.
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  • The solarium dining room in L’Express restaurant.
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  • The solarium dining room in L’Express restaurant.
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  • The solarium dining room in L’Express.
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  • Waiters at work in the solarium dining room in L’Express.
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  • The main mirror-lined dining room and classec zinc-topped bar at L’Express.
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  • The main mirror-lined dining room and classec zinc-topped bar at L’Express.
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  • The mirror-lined dining room of l’Express.
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  • The mirror-lined dining room of l’Express.
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  • The mirror-lined main dining room in L’Express.
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  • The zinc-topped bar in the l’Express restaurant.
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  • The zinc-topped bar in the l’Express restaurant.
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  • Waitresses Audray Tétreault and Géraldine Borie behind the zinc-topped bar in L’Express.
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  • The zinc-topped bar in the l’Express restaurant.
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  • Menus on the zinc-topped bar of L’Express.
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  • The zinc-topped bar in L’Express.
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  • Menus on the zinc-topped bar of L’Express.
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  • Busboy Vincent Bujold by the zinc-topped bar in L’Express.
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  • The classic bar in L’Express.
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  • Classic French baguettes on the counter of the bar in L’Express.
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  • The zinc-topped bar in L’Express is lined with classic bar stools.
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  • The zinc-topped bar in L’Express is lined with classic bar stools.
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  • The classic checkered tiles on the floor of L’Express.
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  • Classic cornichons appear on each table in L’Express.
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  • Pistachio studded chicken liver pate.
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  • Veal kidneys in mustard sauce being prepared by chef Jean-François Vacon.
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  • Veal kidneys in mustard sauce being prepared by chef Jean-François Vacon.
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  • Cornichons, mustard and water in L’Express.
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  • Cornichons and mustard in L’Express.
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  • “Les île flottantes,” a favorite dessert at L’Express.
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  • Celery remoulade at l’Express.
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  • Celery remoulade and salted bone-marrow at L’Express.
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  • Beef Tartare at L’Express.
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  • Waitress Géraldine Borie selects wine in L’Express’s 11,000 bottle wine cellar.
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  • Waitress Sarah Fofana prepares a coffee.
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  • Waiter Mathieu Bouchard prepares a coffee.
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  • The classic French costumes of the waiting staff at L’Express.
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  • The classic French costumes of the waiting staff at L’Express.
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  • The classic French costumes of the waiting staff at L’Express.
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  • The menu in L’Express is written in the handwriting of the restaurant founder Colette Brossoit.
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  • The menu in L’Express is written in the handwriting of the restaurant founder Colette Brossoit.
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  • The menu in L’Express is written in the handwriting of the restaurant founder Colette Brossoit.
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  • The menu in L’Express is written in the handwriting of the restaurant founder Colette Brossoit.
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  • The entrance to the l’Express restaurant on Saint-Denis Street.
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  • The entrance to the l’Express restaurant on Saint-Denis Street.
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  • The entrance to the l’Express restaurant on Saint-Denis Street.
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  • The Entrance to L’Express on Saint-Denis Street.
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  • The Entrance to L’Express on Saint-Denis Street.
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